OLIVERS ARMY: 3,50 (VE) (GF)
Gordal olives marinated in extra virgin olive oil, garlic, mixed peppers, lime and herbs.
SOUPER TROUPER: 4,95
Our soups are made in-house with fresh ingredients and always rich in flavour. Please ask for today’s special. Served with bread.
THE FUNKY CHICKEN: 4,95
The coxinha is a croquette consisting of ‘grandma’s shredded chicken’. Three croquettes, battered, fried and served with Festival sauce.
CODDY HOLDER: 5,95
Pieces of Atlantic cod lightly battered and served with tartare sauce and a wedge of lemon.
IT'S ONLY GUACAMOLE BUT I LIKE IT: 4,95 (VE) (GF)
Lightly salted corn tortilla chips served with homemade guacamole and tomato vinagrete.
IT'S A KIND OF MAGIC MUSHROOM: 5,50
Grilled Portobello mushroom topped with pulled BBQ jackfruit. An absolute true sensation.
WINGS OVER AMERICA: 5,95 (V) (GF)
Succulent chicken wings coated in your choice of spicy hot sauce or Bourbon BBQ sauce.
THE WHO-LLOUMI: (GF)
Lightly fried halloumi pieces served with a side of Bourbon BBQ sauce.
ROD SKEWARTS: (GF)
The Espetinho is a street food classic. Delicate pieces of meat grilled on a mini skewer served with a vinagrete and farofa (cassava flour, exotic root) on the side.
LINGUIÇA (BRAZILIAN SAUSAGE): 3.95
FILLET STEAK: 5.95
(V) - Vegetarian | (VE) - Vegan | (GF) - Gluten Friendly | (SPICY) - Spicy Dish
THE CAESAR CHIEFS: (V) (GF)
Cos lettuce, croutons, creamy Caesar dressing of grated hard cheese make this classic salad.
STARTER - 3.95 | WITH GRILLED CHICKEN - 6.95
MAIN - 6.95 | WITH GRILLED CHICKEN - 11.95
CROWDED SCOUSE: 12,95
Famous Liverpudlian dish. Slow cooked prime beef with mixed vegetables and potatoes. Served with beetroot, pickled red cabbage and crusty bread.
BE BOB HALLOUMI: (V)
Served with chickpeas, mixed peppers, tomato and a beautiful citrus dressing. Served cold.
STARTER - 4.50
MAIN - 9.50
SMOKIE ROBINSON: 9,95 (VE)
Smoked pulled BBQ jackfruit with homemade guacamole, served on a bread bun with sweet potato fries.
COD STEWART: 13,50 (GF)
A classic British dish. Battered Atlantic cod served with fries, mushy peas, tartare sauce and a wedge of lemon.
Made with couscous, avocado, chickpeas, broccoli, pomegranate and pumpkin seeds finished with a lovely citrus dressing.
STARTER - 5.95
MAIN - 9.95
BURT BACHARACHA RIBS: 14,50 (GF)
Premium rack of pork ribs glazed with our bourbon BBQ sauce garnished with red chilli, served with fries on the side.
FEEL LIKE BACON LOVE: 12,95
Flame grilled Picanha beef burger with bacon, cheese, baby gem lettuce, tomato, crispy onion and Festival sauce.
THE BOSS: 14,95
This is what you call a burger! Flame grilled Picanha beef burger with bacon, cheese, fried egg, smoked ham, baby gem lettuce, tomato, crispy onion and Festival sauce.
THE ROGER POULTRY: 12,95
Grilled chicken fillet with cheese, crispy onions, lettuce, tomato and Caesar dressing.
THE MERSEYBEET: 10.95 (V) (VE)
Beetroot, carrot and horseradish patty with portobello mushroom, homemade guacamole, lettuce and tomato.
All burgers served with french fries. Upgrade to sweet potato fries for 1.00
THE MONSTER MASH: 12,95
A twist on the British classic. Succulent flame grilled Brazilian sausages with rich sweet potato and carrot mash, served with peppercorn sauce.
STEAK IT UP BABY!: 16.95 (GF)
Our signature dish. Medallions of fillet mignon grilled on a skewer with onions, mixed peppers and served with mixed salad and chimichurri sauce.
SALMON & GARFUNKEL: 13,95
Wild Scottish salmon fillet served with broccoli and cherry tomatoes.
BEEF RICHARDS: 16,95 (GF)
Our signature steak represents the taste of Brazilian Churrasco. Famous for its crackling outside layer of fat and full of flavour. Served with mixed salad and chimichurri sauce.
SIMPLY THE BREAST: 12,95 (GF)
Succulent chicken breasts marinated in Dijon mustard and lemon juice grilled with mixed peppers. Served with a side salad and Caesar dressing.
RARE WAY TO HEAVEN: (GF)
28 days matured flame grilled rump steak, our leanest cut. Served with a side salad and chimichurri sauce.
9oz (255g) 13.95 | 18oz (510g) - Double up, two steaks for 19.95
ANGUS YOUNG: (GF)
A classic British favourite. This premium Angus Sirloin is flame grilled and served with a salad and chimichurri sauce.
9oz, (255g) 15.95 | 18oz (510g) - Double up, two steaks for 24.95
MANFRED LAMB: 17,95 (GF)
Beautiful and juicy grilled lamb cutlets, served with cherry tomatoes, pomegranate seeds and chimichurri sauce.