(V) - Vegetarian  |  (VE) - Vegan  |  (GF) - Gluten Friendly  |  (SPICY) - Spicy Dish

STARTERS

Beetroot Gravadlax

Thin strips of delicate cured Scottish salmon with endive salad and a citrus hollandaise dressing

 

Brazilian Cheese Croquettes (V)

Cheesy filled croquettes served with a tangy cranberry sauce

 

Roast Parsnip Soup (VE)

Velvety parsnip soup garnished with croutons and baby herbs

Chicken Liver Pate

Homemade chicken liver pate spiked with port and brandy with crisp toasts and our in house fig and apple chutney

MAINS

Christmas Skewer

Roast turkey Ballantine served on a hanging kebab with pig in blankets, crispy roast potatoes, homemade gravy and all the trimmings

 

Festive Burger

Breaded turkey escalop, carved ham, pepper jack cheese with stuffing and cranberry sauce

 

Grilled Organic Scottish Burger

Roasted plum tomato, baby fennel, crushed new potatoes and a wild garlic butter sauce

 

9oz Angus Sirloin

With seasoned fries, grilled tomato, portobello mushroom and a pepper and brandy sauce

 

Christmas Nut Roast (VE)

Festive nut roast with crispy roast potatoes, vegan stuffing and a homemade vegetable gravy

DESSERT

Ice Cream and Sorbet Selection (V/ VE)

Chocolate and Orange Tart 

with blood orange sorbet (VE)

Christmas Crème Brule 

with short bread

Warm Chocolate Brownie

with vanilla ice cream (V)

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0151 236 1962

7 Mathew Street

Liverpool

L2 6RE

+ OPENING TIMES

Monday - Friday :

12:00pm Midday - 10:30pm

Saturday & Sunday :

12:00pm Midday - 10:30pm

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Copyright Festival Food & Grill 2019. All Rights Reserved. 

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