GORDAL OLIVES: 3,50 (VE) (GF)

Gordal olives marinated in extra virgin olive oil, garlic, mixed peppers, lime and herbs. 

 

FESTIVAL SOUP: 4,95

 Our soups are made in-house with fresh ingredients and always rich in flavour. Please ask for today’s special. Served with bread.

 

CHICKEN COXINHA: 4,95

 The coxinha is a croquette consisting of ‘grandma’s shredded chicken’. Three croquettes, battered, fried and served with Festival sauce. 

COD STRIPS: 5,95

Pieces of Atlantic cod lightly battered and served with tartare sauce and a wedge of lemon. 

TORTILLA CHIPS & GUACAMOLE: 4.50 (V)

 Lightly salted corn tortilla chips served with homemade guacamole and tomato vinagrete. 

 

PORTOBELLO MUSHROOM WITH PULLED BBQ JACKFRUIT: 4,95 (VE) (GF)

Grilled Portobello mushroom topped with pulled BBQ jackfruit. An absolute true sensation. 

 

BUFFALO HOT WINGS / BOURBON BBQ WINGS: 5,50

Succulent chicken wings coated in your choice of spicy hot sauce or Bourbon BBQ sauce. 

 

HALLOUMI BITES: 5,95 (V) (GF)

Lightly fried halloumi pieces served with a side of Bourbon BBQ sauce. 

 

ESPETINHO SKEWERS: (GF)

The Espetinho is a street food classic. Delicate pieces of meat grilled on a mini skewer served with a vinagrete and farofa (cassava flour, exotic root) on the side. 

LINGUIÇA (BRAZILIAN SAUSAGE): 3.95

FILLET STEAK: 5.95

STARTERS

(V) - Vegetarian  |  (VE) - Vegan  |  (GF) - Gluten Friendly  |  (SPICY) - Spicy Dish

CLASSIC CAESAR SALAD: (V) (GF)

Cos lettuce, croutons, creamy Caesar dressing of grated hard cheese make this classic salad. 

STARTER - 3.95 | WITH GRILLED CHICKEN - 6.95

MAIN - 6.95 | WITH GRILLED CHICKEN - 11.95

 

SCOUSE: 12,95

Famous Liverpudlian dish. Slow cooked prime beef with mixed vegetables and potatoes. Served with beetroot, pickled red cabbage and crusty bread. 

 

COUSCOUS WITH HALLOUMI: (V)

Served with chickpeas, mixed peppers, tomato and a beautiful citrus dressing. Served cold. 

STARTER - 4.50

MAIN - 9.50

BBQ JACKFRUIT SANDWICH: 9,95 (VE)

Smoked pulled BBQ jackfruit with homemade guacamole, served on a bread bun with sweet potato fries. 

FISH AND CHIPS: 13,50 (GF)

A classic British dish. Battered Atlantic cod served with fries, mushy peas, tartare sauce and a wedge of lemon. 

 

AVOCADO SUPERFOOD SALAD: (VE)

Made with couscous, avocado, chickpeas, broccoli, pomegranate and pumpkin seeds finished with a lovely citrus dressing. 

STARTER - 5.95

MAIN - 9.95

BOURBON BBQ RIBS: 14,50 (GF)

Premium rack of pork ribs glazed with our bourbon BBQ sauce garnished with red chilli, served with fries on the side. 

MAIN COURSES

PICANHA CHEESEBURGER: 12,95

 Flame grilled Picanha beef burger with bacon, cheese, baby gem lettuce, tomato, crispy onion and Festival sauce. 

 

FESTIVAL BURGER: 14,95

This is what you call a burger! Flame grilled Picanha beef burger with bacon, cheese, fried egg, smoked ham, baby gem lettuce, tomato, crispy onion and Festival sauce. 

 

CHICKEN BURGER: 12,95

Grilled chicken fillet with cheese, crispy onions, lettuce, tomato and Caesar dressing. 

 

THE ULTIMATE VEGGIE BURGER: 10.95 (V) (VE)

Beetroot, carrot and horseradish patty with portobello mushroom, homemade guacamole, lettuce and tomato. 

 

All burgers served with french fries. Upgrade to sweet potato fries for 1.00

 

BANGERS AND MASH: 12,95

A twist on the British classic. Succulent flame grilled Brazilian sausages with rich sweet potato and carrot mash, served with peppercorn sauce. 

 

FILLET STEAK SKEWER (HANGING KEBAB): 16.95 (GF) 

Our signature dish. Medallions of fillet mignon grilled on a skewer with onions, mixed peppers and served with mixed salad and chimichurri sauce. 

 

GRILLED SALMON: 13,95

Wild Scottish salmon fillet served with broccoli and cherry tomatoes. 

 

PICANHA STEAK: 16,95 (GF)

Our signature steak represents the taste of Brazilian Churrasco. Famous for its crackling outside layer of fat and full of flavour. Served with mixed salad and chimichurri sauce. 

 

GRILLED CHICKEN: 12,95 (GF)

Succulent chicken breasts marinated in Dijon mustard and lemon juice grilled with mixed peppers. Served with a side salad and Caesar dressing. 

 

PRIME RUMP STEAK: (GF)

28 days matured flame grilled rump steak, our leanest cut. Served with a side salad and chimichurri sauce.  

9oz (255g) 13.95 | 18oz (510g) - Double up, two steaks for 19.95 

 

ANGUS SIRLOIN: (GF)

A classic British favourite. This premium Angus Sirloin is flame grilled and served with a salad and chimichurri sauce. 

9oz, (255g) 15.95 | 18oz (510g) - Double up, two steaks for 24.95 

 

LAMB CUTLETS: 17,95 (GF)

Beautiful and juicy grilled lamb cutlets, served with cherry tomatoes, pomegranate seeds and chimichurri sauce. 

 

 

MAIN COURSES - CHURRASCO GRILL

SIDES: 2,95 each

- RICE (VE) (GF)

- FRIES (VE) (GF)

- SWEET POTATO FRIES (VE) (GF)

- BABY POTATOES (VE) (GF)

- SWEET POTATO & CARROT MASH (V) (GF)

- BROCCOLI & CHERRY TOMATO SALAD (VE) (GF)

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SAUCES: ALL 1,50 EACH    CREAMY PEPPERCORN    BOURBON BBQ    CAESAR    TARTARE  

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0151 236 1962

7 Mathew Street

Liverpool

L2 6RE

+ OPENING TIMES

Monday - Friday :

12:00pm Midday - 10:30pm

Saturday & Sunday :

12:00pm Midday - 10:30pm

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Copyright Festival Food & Grill 2019. All Rights Reserved. 

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