GORDAL OLIVES: 3,50 (VE) (GF)
Gordal olives marinated in extra virgin olive oil, garlic, mixed peppers, lime and herbs.
FESTIVAL SOUP: 4,95
Our soups are made in-house with fresh ingredients and always rich in flavour. Please ask for today’s special. Served with bread.
CHICKEN COXINHA: 4,95
The coxinha is a croquette consisting of ‘grandma’s shredded chicken’. Three croquettes, battered, fried and served with Festival sauce.
COD STRIPS: 5,95
Pieces of Atlantic cod lightly battered and served with tartare sauce and a wedge of lemon.
TORTILLA CHIPS & GUACAMOLE: 4.50 (V)
Lightly salted corn tortilla chips served with homemade guacamole and tomato vinagrete.
PORTOBELLO MUSHROOM WITH PULLED BBQ JACKFRUIT: 4,95 (VE) (GF)
Grilled Portobello mushroom topped with pulled BBQ jackfruit. An absolute true sensation.
BUFFALO HOT WINGS / BOURBON BBQ WINGS: 5,50
Succulent chicken wings coated in your choice of spicy hot sauce or Bourbon BBQ sauce.
HALLOUMI BITES: 5,95 (V) (GF)
Lightly fried halloumi pieces served with a side of Bourbon BBQ sauce.
ESPETINHO SKEWERS: (GF)
The Espetinho is a street food classic. Delicate pieces of meat grilled on a mini skewer served with a vinagrete and farofa (cassava flour, exotic root) on the side.
LINGUIÇA (BRAZILIAN SAUSAGE): 3.95
FILLET STEAK: 5.95
(V) - Vegetarian | (VE) - Vegan | (GF) - Gluten Friendly | (SPICY) - Spicy Dish
CLASSIC CAESAR SALAD: (V) (GF)
Cos lettuce, croutons, creamy Caesar dressing of grated hard cheese make this classic salad.
STARTER - 3.95 | WITH GRILLED CHICKEN - 6.95
MAIN - 6.95 | WITH GRILLED CHICKEN - 11.95
Famous Liverpudlian dish. Slow cooked prime beef with mixed vegetables and potatoes. Served with beetroot, pickled red cabbage and crusty bread.
COUSCOUS WITH HALLOUMI: (V)
Served with chickpeas, mixed peppers, tomato and a beautiful citrus dressing. Served cold.
STARTER - 4.50
MAIN - 9.50
BBQ JACKFRUIT SANDWICH: 9,95 (VE)
Smoked pulled BBQ jackfruit with homemade guacamole, served on a bread bun with sweet potato fries.
FISH AND CHIPS: 13,50 (GF)
A classic British dish. Battered Atlantic cod served with fries, mushy peas, tartare sauce and a wedge of lemon.
AVOCADO SUPERFOOD SALAD: (VE)
Made with couscous, avocado, chickpeas, broccoli, pomegranate and pumpkin seeds finished with a lovely citrus dressing.
STARTER - 5.95
MAIN - 9.95
BOURBON BBQ RIBS: 14,50 (GF)
Premium rack of pork ribs glazed with our bourbon BBQ sauce garnished with red chilli, served with fries on the side.
PICANHA CHEESEBURGER: 12,95
Flame grilled Picanha beef burger with bacon, cheese, baby gem lettuce, tomato, crispy onion and Festival sauce.
FESTIVAL BURGER: 14,95
This is what you call a burger! Flame grilled Picanha beef burger with bacon, cheese, fried egg, smoked ham, baby gem lettuce, tomato, crispy onion and Festival sauce.
CHICKEN BURGER: 12,95
Grilled chicken fillet with cheese, crispy onions, lettuce, tomato and Caesar dressing.
THE ULTIMATE VEGGIE BURGER: 10.95 (V) (VE)
Beetroot, carrot and horseradish patty with portobello mushroom, homemade guacamole, lettuce and tomato.
All burgers served with french fries. Upgrade to sweet potato fries for 1.00
BANGERS AND MASH: 12,95
A twist on the British classic. Succulent flame grilled Brazilian sausages with rich sweet potato and carrot mash, served with peppercorn sauce.
FILLET STEAK SKEWER (HANGING KEBAB): 16.95 (GF)
Our signature dish. Medallions of fillet mignon grilled on a skewer with onions, mixed peppers and served with mixed salad and chimichurri sauce.
GRILLED SALMON: 13,95
Wild Scottish salmon fillet served with broccoli and cherry tomatoes.
PICANHA STEAK: 16,95 (GF)
Our signature steak represents the taste of Brazilian Churrasco. Famous for its crackling outside layer of fat and full of flavour. Served with mixed salad and chimichurri sauce.
GRILLED CHICKEN: 12,95 (GF)
Succulent chicken breasts marinated in Dijon mustard and lemon juice grilled with mixed peppers. Served with a side salad and Caesar dressing.
PRIME RUMP STEAK: (GF)
28 days matured flame grilled rump steak, our leanest cut. Served with a side salad and chimichurri sauce.
9oz (255g) 13.95 | 18oz (510g) - Double up, two steaks for 19.95
ANGUS SIRLOIN: (GF)
A classic British favourite. This premium Angus Sirloin is flame grilled and served with a salad and chimichurri sauce.
9oz, (255g) 15.95 | 18oz (510g) - Double up, two steaks for 24.95
LAMB CUTLETS: 17,95 (GF)
Beautiful and juicy grilled lamb cutlets, served with cherry tomatoes, pomegranate seeds and chimichurri sauce.