Inspired by a passion for live music events and the camaraderie of festival-goers, The Cavern’s ‘Festival’ restaurant opened in 2018 to offer the perfect dining experience for visitors both day and night.
Located on Liverpool’s vibrant Mathew Street, “Festival” hosts customers over two floors and offers a choice of mouth-watering dining options. You’ll find succulent meats cooked with a South American twist, traditional English and local dishes like Scouse and Fish and Chips.
With award-winning local Head Chef Paul Davies at the helm, our menu caters for dietary requirements including vegetarian, vegan and gluten-free choices. Enjoy a wide variety of cocktails, mixed, shaken and poured to perfection by our friendly and helpful hosts.
Sitting directly opposite the iconic Cavern Club and surrounded by a hub of live music, the quirky décor and ambience really brings a ‘festival experience’ into the city centre that you won’t want to miss.
Group bookings are available and we are always on hand to make your experience extra special for those important celebrations. For special requests please contact us by email
We look forward to welcoming you back to experience a 'festival' with us.